Bethpage-Tribune_2006-10-13

              BETHPAGE PUBLIC LIBRARY
IMPORTANT
INFORMATION!!!
The Bethpage Tribune has received many inquiries as to
the progress and development of the renovations and
remediation of the Bethpage Community Park.
A recent letter from the Town of Oyster Bay was sent out
to residents explaining an upcoming public meeting
which was scheduled to be held on October 19.
However this date as well as the location of the meeting
has changed and residents need to be aware of the new
date, times and location.
TOWN OF OYSTER BAY
BETHPAGE COMMUNITY PARK
MEETING
THURSDAY
NOVEMBER 16
2-4pm
Bethpage Public Library
Community Room
8-10pm
JFK Middle School Cafeteria
Representatives from the
Town of Oyster Bay, DEC and the
architects and designers of
the project will be there to answer
question and concerns.
MARK YOUR CALENDAR
AND NOTE THE CHANGE!!!
It's Fall Festival Time
The Bethpage Chamber of Commerce
Fall Harvest Festival, which is being held
on October 29, promises to be the best
Harvest Festival of all as over 100 ven­dors
have already signed on to this won­derful
event. This year the Chamber is
proud and thankful to have Cablevision
sponsor our pony rides and petting zoo
and thanks to their generosity all the ani­mal
attractions this year will be FREE for
all the children. There will be merchan­dise
from many local and outside vendors
as well as food from Bretton's and
Catapano's Deli, Donna's Italian Sausage,
Rosalie and Ashley Zeppoli and even
delicious clams from High Seas Fish
Market.
The Chamber will have music from 4
local radio stations, B103, Island 94,
KJOY and JACK Radio, 101-FM and a
fire prevention demonstration from the
Bethpage Fire Department.
As in years past, the highlight of this
festival has always been the "hometown
contests, which are featured. This year
the Chamber will be hosting a JACK-O-LANTERN
DECORATING CONTEST.
The theme for this year's contest will be
the most "Patriotic Pumpkin." There will
be 3 winners all receiving prizes!! In
addition to the pumpkin contest the
Chamber will also be hosting their annual
BETHPAGE BAKE OFF, featuring three
categories (pies/ cakes, cookies/brownies
and breads). ARE YOU THE BEST
BAKER IN BETHPAGE? Enter to find
out. Three winners will be chosen in each
category. And what would a Fall Harvest
Festival be without a HALLOWEEN
COSTUME CONTEST AND PARADE?
This year the Chamber is having three cat­egories
which children under 12 can enter
(scariest, funniest and most original)
Three winners will be chosen in each cat­egory
and each winners will receive fan­tastic
prizes!!!
If you are interested in entering the
Chamber's JACK-O-LANTERN DECO­RATING
CONTEST or BETHPAGE
BAKE-OFF you will need to fill out the
coupon below and attach it to your entry.
All food and pumpkin entries must be
dropped off by 1:00 p.m. at the Chamber
booth with the filled out coupon attached
to the bottom of the entry. Please note all
entries must be clearly labeled and baking
entries must be sent in to the Chamber in
disposable tins.
So get ready for the most fun you ever
had in the Fall! Mark your calendar, get
your costume ready, bake your most deli­cious
goodies and think about patriotic
pumpkins because it's almost Fall Harvest
Festival time!!!!! If you have any ques­tions
please contact Charlie Razenson at
Unique Impressions, 516-931-2485.
PATRIOTIC PUMPKIN
DECORATING CONTEST
ENTRY FORM
NAMK.
ADDRE33
TELEPHONE NUMBER
AGE GRADE SCHOOL
Children who wish to participate in this fun event need to purchase their own pumpkin.
EMIl/S GARDEN CENTER is offering 10% OFF on all pumpkins purchased for this
Chamber of Commerce event, although you may purchase your pumpkin anywhere. Then
get as creative as you can. This year's theme is the most Patriotic Pumpkin. Please bring
your entries to the Chamber booth by 1:00pm with this coupon attached on October 29.
Entries should be clearly identified. I f you are carving your pumpkin, please be careful and
make sure you have an adult helping! HAVE FUN!!
BETHPAGE BAKE-OFF
Eimfe¥ FOfelt*
Name
Address _
Telephone Number
Please circle the CATEGORY of your B A K E D ENTRY
BREAD COOKIES/BROWNIES CAKES/PIES
Please f i l l out this entry form and include it with your entry. A l l entries should be
brought to the Chambcf'of Commerce Booth by 1:00 on October 29. Please make
sure that your entries are clearly identified and are submitted in disposable pans! It
you are submitting a sugar free item please have it clearly marked and i f your item
contains nuts o f any kind please have that indicated on it as well .