THI NAMAU M«T, FSSCPOflT, N. Y, riHBAV. MARCM If, If IS
1^^^
Artistic & Cheap
BOOT AND 8H0B RBPAIRINO
Cxpart Sh«* R*p*lr*r
R*a*onabl* Prie**
FRANK CHIMERI
IS Srooklyn Av*., Fr*eport, N Y.
Tinning
RBPAmiNQ AND JOBBINO ESTIMATES
CHAS. F.FRITZ, Jr.
tSS N. Main St Freeport, N. Y. Telethon* 744
JOHN M, SIMPSON
Expert Machintet
Engine IntUUiag snd Re-
psiring. Marine Work a
Specialty
Main Street
Hm4 af Fr««p«rt RiTcr
Telephone 578-W
The Popular
"GROW-SIR"
G. n* Rapp
Staple and Fancy Groceries Fruits and Vegetables in Season li^-
15 BedeU Street
Phone 417.W Prompt Delivery
Eggs Eggs
We want to serre yoa wltli freab egg* produood from the cleaneit fowl* and food under perfect sanitary oon- dltlon*. 4E!gg8 for batcblng.
W* eoUclt «au order*—w* d*UT*r by Faroals Poet
Standard Leghorn Farm
SMITH STREET MERRICK
TEU 818 J.
IN tl iiJHiJi I ..1^ i ..I .IJ .iHynjJiJLi! Jji
FEEDSTIFflBfldK
Simple and tfficient Contrivance
Which Delivers Fuel to the
Carburetor.
WORKS BY FORCE OF GRAVITY
Wlule in Mioeola
*top at
HENftY C. KRAMER'S
Hotel Nassau
Where 70a will meet year Friends
OEORGE A. H. SMITH, M. D. Eye disease* only. Office hours Tues^ day* and Thursdays from 8 to 11 A. M, and by appointment. 7 Wallace street, corner Brooklyn ave¬ nue, Freeport, L. I. Telephone 778.
CHOICE
Fruits and » Vegetables
PRICE QUAUTY QUANTITY
EMPLOYED JUDICIOUSLY
Hoyd a ZuDi
PROPRIETOR
TWO STORES
POST & CONKXIN BUILDING
North Main StfMt
ADEL'S MARKET
So. Mmin Str*et
Freeport Sea Food Market and Oyster Saloon
FRED M. SMITH, Propiietor
Everything In Sea Food In Season
Ws Serve Oysters, Clams A Chowders
16 W..Merrick Road, Freeport
TELEPHONE 2-M
Long Island Railroad Time Table
(BffecUT* Oct. 18tb, 1914)
Leave MernoK-ior New York, Penn- sylTania Station, Brooklyn and Inter¬ mediate •tatioQB, veek daya, 5.16, 6.52, %.n, 6.M, 1T.18, 7.28, 8.01, 8.15, lO.U 'AM.; 13.38, 3.09, 4.17, 6.38, 6.41, 9.32, U.6f P. M.: Sundays, 6:48, 9.20 A. li.; 18.94, 3.44. 4.28, 6.38, 8.08, 10.477 P. M.
Ii*ar* Freeport for New York, Pena- sylranta Station and Brooklyn, week¬ day*, 6.20, 5.56, 6.42, 7.00, 17.22. 17.47 1.06.18.17. 8.65. 9.47, 10.17 A. M.; 12.27, 1.18, 4.21, 5.02, 5.43, 6.45, ^.26, 11.03 P. IL Sundays, 6.51, 9.24, A. M.; 12.08, 8.48. «.8X, 5.87. 6.40. 8.12, 10.61, P. If.
Traina leave Freeport to*- Amityrille Babyloa Patcbogue aud intermediate sUtlon* week days, na4.44. 8.10, a9.82, 1LB8 A. M.; *1.43, *a2.22, 2.44. aS.eS, a4.6ll. fS.87, al6.55, a6.19, 6.45, a7.06, T.44, at.07. alO.47. P. II.; 13.17. S.04. algbC Sunday*. 6.31. a9.S« P. M.. U.89. 1.37. aS.eS, 7.83, a9.03, alL14 P. M : 1.48. nlgbt
Traina leave New York, Peanfyl- vaala SUtlon, for Freeport, M«niok aad principal intermediate etatlons, aa8.88, T.M. a8.86, 11.00 A M.; ¦al3.48. sal.14. 3.00. aS.OO. a4.08. f4.44, (axoept li*rriok). 1*6.00, a5.39, 5.S4, a6.17, 8.60, *8.11. a9.50, 11.80 P. M.; aLlO. night. BvndaTB, 4.80, a8.34, U.84, A. M.: 1.37. aS.n, «.88. a8.08, al0.18 P. M.; aU.85 alSkt
a Train* run to Babylon oaly. a No Brooklyn ooaooction*. .,s Batordays only. ¦ao«pt Batordaya. ateopt boUday*. t aseapt Satordaya and hettdays... Tratas laav* Brooklya. ftatbosh At*. StatSoB. abeat ibe aaa* ttea aa tlHSa alMWB trooi N*w Tork. PwmsvI- vaaU atatloa. Thla ttwm taM* sa>J**l •• lEmnm vtthaat a*«l**.
Aladdin's Lamp Realized
ALLADIN'S LAMP! A fairy Ule no longer. It is here—It 1» yours at command. And you don't have to rub it to get what you wish for. Just push a button and you get light, heat, and power from the electric current running through your wires. Light for every nook in the house—heat loi your radiators, your cooking, your hot-water supply—power to drive your sewing machine, your fans, your vacu¬ um^ cleaner—electricity, the modern Aladdin's Lamp, Is a magic source of saniUry conditiona, comfort and con¬ venience In the home. Let us put ALADDIN'S LAMP into your house. W^fl are specialist* in this Lne—supply¬ ing everything but current. And' we guaraatee our work.
Jamfes F. Campion
ELECTRICAL CONTRACTOR ¦leceric Light Wiring, Fixtures and
Blectrical Supplies
S« S. Qrove St. Freeport, N. Y
Telephone Connection
SHOE SHINING PARLOR
MATS CLEANED AMD RENOVATED CIGARS, CIQARETTE6
J. A. CHARKAUS
44 8. M*ln 8t FREEPORT
Let Us Feed You
We earry sverythino In ths oroeer* line, aad will b* glad te *erv* y*«
Y*u dont hav* te 00 to Freeport er Rookvlll* Cmtrs any mor*. tpead yeur money at home where It foes funh*r than any oth*r plaoe.
Our aoeda ar* fr**h and th* beOL New Bu*l«wh*irt FlMir and li**« Ha- 1*1* ftymy.
Au BREINER
Grand ATcaue near Merrick Rcl T«L4494 BALDWIN
Furs Furs Furs
MRS. C J. BARKER Sottt^BeaaMtt A>*. BaUwla. U 1.
TULmrtmmm
Contrlvane* Is On* of th* B**t That
Ha* Been Devised for Thi* Moot
ImporUnt Operation—Ju*t
How It I* Op- V
*rat*d. \Vhen tbe gasoline tank 1* anavenA- fid from the frame of tbe automobile. asually at the rear of the car, some form of pressure feed, either by forc¬ ing air into the Unk or a pumping device, must be used to overcome the gravity and deliver the gasoline to the carburetor. A vacuum gasoline feed has recently been Invented for which simplicity and efficiency are- claimed. The vacuum device is placed upon the dashboard of the car in such position that the gasoline in it will flow to the carburetor on the motor by gravity. The device consisU of two separate reservoirs, one above tbe other and coDJiected by a check valve of the flap type. A float inside the upper cham¬ ber controls valves through which the gasoline flows from the main tank into this upper chamber. The fuel which goes to the carburetor Is drawn from the lower chamber, the outlet of whicb acts as a separator, the water or dirt falling .below the entrance to the standpipe which serves as outlet to the engine. "There are but three connections to the device, one from the gasoline Unk beneath the frame to the upper chamber of the feed; one from the lower chamber of the feed to the carburetor; aud one from the suction valve at the top of the device
to the manifold intake of the motor. The suction of the motor when run¬ ning is sufficient to draw the gasoline from the rear tank to the upper cham¬ ber of the feed. The carburetor Is fed from the lower chamber while the up¬ per one is fliling, and when that Is filled, the flow of gasoline from the main tank stops automatically, the fluid thus raised being allowed to flow down through the check valve into tbe lower chamber and from thence to the earburetpr. The process is repeated so long as the motor is running and any gasoline remains in the main tarik.—Popular Mechanics.
Not as Bad as It Seems. A deep-toned, heavy knock which sounds like a connecting rod or a main bearing knock—for It can be per¬ fectly regular and be more in evi¬ dence when pulling with high gear in mesh—sometimes is caused by the front engine supporting a bearing where three-point suspension is em¬ ployed. Before disassembling the mo¬ tor to look for the knock it ia well to tighten this bearing, making use of a bushing if necessary.
One Customer for French Makers.
French automobile manufacturers are limited to one customer—the gov¬ ernment. The factories having com¬ mercial vehicle sections, and those making aeroplane motors are working at high pressure under military con¬ trol. Such remarkably good service has been obtained from the automo¬ biles connected with the army service corps that the authorities are doing everything possible to increase the number of vehicles.
To Shift Gears Noiselessly. It takes almost intuition to gauge correctly the speed gears that are to be meshed while in motion so that they will not clash. The clutch of the transmission must be retarded when one wishes to throw it into high gear, and accelerated when it is supposed to go from a high to a lower one. This is because the engine runs slow¬ er when the drive wheels run fast, and faster when the drive wheels nin slow.
Now a Motor Horse. A machine designed to replace horses entirely on small farms has been developed, says Popular Me¬ chanics. Driven on the same principle as standard "caterpillar" tractors, it is Intended tft.. serve more In the sense of a mechanical horse, drawing all ordinary farm Implements and work¬ ing wherever it is possible tor horses to work. IU motive power is supplied by an Internal-combustion engine.
Keep Universal JoinU Oiled. The universal joinU in the propeller shaft and clutch shaft are probably the most neglected parts of any car. These paru have considerable work to do and should be well lubricated. They should be inspected and lubricated ap¬ proximately every 600 mllas. Care should also be Uken to keep the** protected from dust and dirt
BLACK RASPBERRY CULTURE
Foil Plowing I* R*commei^ed a*
Good Mean* of Eradicating Grub*
—Soil Should B* Fertile.
The best soil for black raspberries is' a mixture of sand and gravel, rather high. It should not be too dry; but, on tbe other hand, wet land will not do at ail.
While the ground may bo plowed and fitted as for any other crop, it has been found that fall plowing is preferable, writes Nellie E. Van Vleck In Green's Fruit Grower. If the plow¬ ing Is done in November,.or as late as it can be done before freezing, the grubs are destroyed; and the plants will not suffer devastation from them, as they are likely to do if the plowing is done in the spring.
The soil should be fplrly fertile, free from sod or roots, such as quack or blueroot grass and all foul weeds. Plow rather deep, and harrow until the earth is perfectly fine and pliable. Too much manure has been known to bring on "the yellows," a disease fatal to berry plants. And let it be said right here. If any yellow plants- are ever discovered, they should be pulled up, taken out of the patch, and j burned. j
Mark the ground with a com marker three feet each way. Set every row one way, and every other one the other way—making the rows three feet by six feet.
Plants should be set as soon In the spring as they are large enough—say from four to six inches high. Put them in deep; six inches is a good depth. They must have a good, firm rooting to heljp the heavy plants with¬ stand the hard winds the following year*.
Cultivate and hoe often enough to keep the field free from weeds. The
BORDEAUX INJURY OF FRUIT
Much of Trouble May Be Avoided If
Proper Attention ia Given te Cer-
Uln ImporUnt Factor*.
(By W. J. MOORE.) Bordeaux mixture, some of the pre¬ pared brands of lime-sulphur, and to a less extent, home-cooked and self- bolled lime sulphur spray, may pro¬ duce a russeting of apples. Expert- j ence at the Maine sUtion haa shown that bordeaux mixture Is more likely; to produce spray injury than most of, the lime-sulphur sprays now on the! market. I
Bordeaux Injury flrst appears as' small, regular, black or brown spots''
Millinery and Hair Goods
r
Your own combing^oiade up in any style yon desire NOTIONS EMBROIDERY LADIES'WARE
"A MM Of Distinclion On Every Hat" Renovating and Re-curling Feather*
Mrs. Kat^ Osborne
18 West Merrck Rd.
Telephone 895-W
Freeport
Spray Injury on Fruit,
A Fine Cluster. .^ more often the soil is stirred, the greater will be the yWd. In a dry season, frequent cultivation draws the moisture to the surface, and helps to tide the plants over until the rain comes. Sod»wili soon "run out" berry bushes. Keep the land level and clean.
If no young plants are wanted for the next year, this flnishes the first season. If, however, new sets are desired, either for home use or for sale, this' is the way to get them. By the way, plants in the spring sell all the way from $3 to $10 a thousand, according to supply and demand.
Early in September, bury the ends In the ground about two Inches. A trowel makes a good tool for this pur¬ pose.
Ill the spring, sever the young set, where it Is four or six inches high, from the mother plant. Trim all the other ends on the old plant as far back as they are frozen and dead.
Cultivate frequently as long as it can be done without injuring the ripening fruit, perhaps .until two or three weeks before picking time.
During the time that the crop is being gathered, the canes for next year's harvest will be getting tall. The patch will need to be done over sev¬ eral times during July and August •ind the ends of the canes snipped off to about three feet high, in order that now shoots may come out to make large, healthli^r bushes.
After the crop is harvested, take out the old Ibushes with a !ong- i.-indlcd, short-bladed knife, made for he purpose, being careful not to harm 'he young canes. However, if there ire too many young canes In a hill, -educe the number to four or five. If well cared for, a patch will last six vears.
scattered over the apple, but m( re frequently on those parts which re¬ ceived the most spray. These spots differ from those caused by the apple scab fungus In that they are more regular and are not sunkei>. As the apple grows these spots are replaced by russeted blotches. In severe cases the fruit may become distorted, irreg¬ ular and sometimes cracked.
Much of the injury from bordeaux may be avoided If proper attention is given certain factors which have more or less to do with Its occurrence. Too strong bordeaux shoiild not be applied —a 3-3-50 mixture is recommended. The lime should be of good qi ality and approximately equal parts ot lime and copper sulphate shoul 1 be used.
Never pour concentrated solutions
together—equal and full dilution of
the milk of lime and copper solutions
should be made before mixing. Cover
the fruit and foliage with a fine mist,
but do not apply sufficient mixture to
eause tho trees to^^drip. Do not spray
'luring rainy, foggjT or damp weather,
' Study susceptlbiHtj^'^varleties. Some
[ varieties of apples are/almost Immune
i from bordeaux InjufK and others arc
' injured but slightly, while some othfr
] varieties are badly injured. Those
varieties which are known to be su.s
ceptible to this Injury should not be
sprayed with bordeaux mixture after
the leaves begin to unfold.
Spotting of the leaves is closely associated with the russeting of the fruit by spray. However, a study of
DANGER! STOP! LOOK!
Old you ever study out or Inquire what process your clothing under, went in the possession of the launoiy men?
There are a great many lothsome and Infectious disease* that oan b*- transmitted from one person to another through the clothing, unless the- greatest caution and care be exercised In the process of laundering.
"" Theh, again, a majority of places sprinkle their clothes with *|»r*y from the mouth—do you want yours treated in that way?
Our sanitary conditions are perfect. We have installed not only *» pensive, but modern, machinery, changing and renovating the •ntir*' i plant.
We think that it Is only fitting that we announce to our customers and- the public that we do all our own work—on our premises—under our per¬ sonal supervision, insuring perfect sanitary conditions and prompt serHLoe.
Why take or permit your laundry to go to the city or some ether place, where you can know absolutely nothing of where or how It Is haiw died or treated? We do, not only good work, but guarantee satlsfaotion. Our motto is, "A satisfied customer Is more to be desired than money."
Our prices are the lowest, consistent with perfect and *anltary w*ri(.
We solicit a trial that we may demonstrate our claims.
|kNassau Laundry Co.
MMfeiT I [[f <>i'i^crly Freeport American', Laundry
Newton Boulevard and Henry Street, Freeport
Telephone 97-R
Pruning Grapes. In pruning grapes it must be re¬ membered that the fruit grows on the new wood of the present season's growth which spring from wood grown the preceding season, and nev¬ er on last year's'^wood. The fruit Is home near the base of the shoots. Each shoot should bear from two to six clusters, but only a limited num¬ ber of clusters should be allowed to develop on a Mingle vine.
Slaughter ef BIrda Wheat and fruit-growing regions are suffering because of the killing off of *ap*vekere. robins, bluejays, bluebirds, swifts, tanagers, oriole*, martin*, swallows, nigbthawks, egrets, herons, bobolinks, gulls, kingflsbers aad other bird* wbicb meo ktve to UU aader tU pure la*t tor alaa^bter.
Spray Tnjury on Leaves.
this trouble extending over several years at the Maine station, shows tii;it leaf spot, in that section, at least, Is by no means confined to tlmt caused by the use of sprays, as some fungous diseases may cause leaf-spot on sprayed and unsprayed trees.
In many se<ftiona of the countr;,, Missouri, New York, Arkansas, Ore¬ gon, New Hampshire, reports indicate that no injury Is sustained by tho use of sclf-boile<l, home-cooked limesul phur spray. In some other stales In¬ jury from this source has been found However, there is every reason to be- Hf.ve that It may be used on the more tesidcr varieties with much less dan- fe'or of injury than with bordeaux mix lure. It is probable that the (.-.om bined use of the two would yield the more satisfactory results. That ia. for Ihe susceptible varieties, use bordeaux iiixture for the flrst spraying, before the leaves unfold, and follow this " Ith lime-sulphur for the later spray- 'n.^8.
Pruning Blackberries. It is best to prune blackberrieu in the fall I'aually only five or six canes from each root should be al¬ lowed to grow, the others being pulled out while they are still small. When the canes are two and one-half to 'hre!» feet high the tips should be cut or pinched back two or three incaes. This cheeks upward growth and many laterals push out. These laterals bear the fruit the following ;ea^on.
Money In Small Froita Money can be made from email fruits. The area is decreasing year by year, and this means the prlee* will k**p K«ttia« better.
Ladies of Freeport
YOUR SEARCH FOR THE PROPER KIND OF TAILOR ING WHERE STYLE AND ECONOMY GO HAND IN HAND ENDS In THE
GOLDFARB STYLISH WAY
AND AN ADDED ATTRACTION HERE IS OUR
REALLY REASONABLE PRICES
WE MAINTAIN AN EXPERT DEPARTMENT FOR
CLEANING, PRESSING, DYEING AND REPAIRING
SPECIAL PRICES LADIES' SUITS, WITH MATERIAL, FROM $15.00 UP LADIES' SUITS, FROM OWN MATERIAL, $8.00 UP DRESSES MADE, FROM $3.00 UP SKIRTS MADE, FROM $2.00 UP
BROOKLYN LADIES' TAILOR AND DRESSMAKER
H. GOLDFARB
.T6 Brooklyn Avenue Freeport, New 'S'ojk Telephone Call. 307-J
Edward Smith Mai tin F. Murphy
SMITH & MURPHY
PRACTICAL PLUMBERS AND GASFITTERS Hot Air, Steam'and Water Heaters, Tin, Copper, Iron Work 15 Bedell St., Freeport, L. I. "^
TeUphone 366
George W. Raynor
Staple & Fancy
GROCER
Flour, Feed, Baoon, Boiled Ham, eto. "WE SOUCIT YOUR TRADE"
11 W. Merrick Rd. FreepoH Tidcphone 837
