TME NA86AU PO«T ntBePOUT, N. Y., THURSDAY, JAl4uARY 2M, 1918
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WE WILL MAKE IT HOT FOR YOU
The Long Island Bakery
Opposite the Cannon has opened under new management. A Baker who knows how to make the Best] Bread, RoH?, Cake and all kinds of Pastry and to Please you. We esjlbially cater to Parties and Weddings-GIVE US A TRIAL— and see what we can do. Service and SatisfactionfCuaranteed
ERNEST KUHTZ, Prop.
Tel 650 Freeport So. Main Street
DAIRY and CREAMERY
SUCCESS IN CHURNING.
CHARLES LENKER
Wholesale and Retail
Florist and Nurseryman
NORTH MAIN STREET, FREEPORT, L. I.
Telephone 217-W
Special Attention Given to Artistic Funeral Designs and Landscape Work
Palms, Ferns, Carnations, Sweet Peas, Shrubs, Bedding Plants
For the farmer who Is located near the city, where he can devel¬ op a good fjimny retail tradu. the Jersey unquestionably is tht ani¬ mal to •e!*-ct because u? <*<- in¬ creased price Ihat can be obtained for milk with a rich percentaKs of fat. For the farmer who is selline his milk to a creamery or to a cheese factory the Uolstein may perhaps t^e preferred because of the Increased quantity of product The Jllustrallnti shows a Jersey cow with u record for production.
Trommer's Finest Malt Beer
IS SOLD. DRUN.K: AND ENJOYED ALL OVER LONG ISLAND
Telephone For a Case
before churuiii«, and bere ia where you fun use u little of your skill. Of course we cai) churn the sweet creiiuj if it is uoruiiij, but there i.s uo dt'iiiiiiul for lliiit tluvorless butler iiud (tie chiiruabiiity of crejuu Is increased tiy ripening. Tlie funnatioii of lactic acid cuts out some of the albiiuieu iiud olli er substfiuces thnt tend to Iceep the f.Mt globules apHrt. ,
The creiiiii should be warmed up to Hl)oiit T(j decrees nnd then iidd to it some buttermilk from which Kood but ter was nuide two dn.vs uro and whicli hiid been kept cold in the ineiintinie Tile aniotiiit of buttermilk you should add to the cream .•is tsoon as il i.s wiinn is one-sixteenth of ihe quantity of cream you have, then stir well. l>o not let the tempeniture come below <W wliilc ripening;. \A'lieu ripe cool to the chiiruiuK temperature and churn.
If iuiiua;;ed in this way you will tret tile Imlter. There may be a cow in the lot that Kives nhnormal milk that will not churn, and il such is the case you biive to H;et her out. Those cows ari' not plentiful. Iiut we (K-cjislotially flii.l them. I'tihcjiitliy cows may five tih normal milk, ami you c.Miinot chtirii it. l>ut that is to he expert.'d. Do thiiii:s rifilit f;nd voii li.-ive no i huriilnK tron tiles. .\nd do not for'jet dairying: i-< not as easy as fallins olT a lo^.
DAIRY COW RATIONS.
There Is Real Genuine
COMEDY
EVERY NIGHT AT
THE CRYSTAL THEATRE
BROOKLYN AVE. FREEPORT
POPULAR ADMISSION PRICES
C. HOWARD RANDALL Proprietor
What the Milk Producer Needs to Maintain Normal Weight.
.V medium sized cow welHliiUf; al.nut 1,00() pounds ueed.s a ration like r-hr folUnvInt: to keep herself without Kiiiii iii« iu weight or prodiicin.i; any nrllU: Twelve pounds nf timothy hay ami three |ioiiiid.-< ot wheat bran: or elL:!ii lioiinds of coin stover, si-K pounds of clover hay .ind three pounds of corn and coll me.ii: or twi'nty-tliree poinni- of sila;re. Ihf pounds of tiniotliy hiiv .•md three pouiKls <>( wheal liiaii: or five potiiuls ol' timothy hay, live pounds Of clover hay and four pounds of corn and col) meal. These are mere sample rations showhiK what the cow lu-eds foi her own ke<'p. writes a corresponil ent of Ihe .National Stockman. I-'urther. she needs all kinds of bulldluK miilerial IO re[jajr the breakluj; tissucH of lier en tire l)fKly. and if she is to make milk , she must have all the elements consti I tutiuK milk, wblch contains all the food j elements needed by man or beast.
(Jive your cows all the good hay they ! will eat and if possible some stover tind . straw for Ihe sake of variety. If voij i have time and the patience cut some ol' \ It Hue and inoisteii It with hot water j and feeding molasses to make It more j [lalaiahle. f.et Ihem have all tbe water I tliey will drink at least twice n day i Now ;;ct some ^ihrI corn and oats and urind It into u tiiw chop. A Rootl prupor- tlon is four parts of corn and two purtB. by weight always, of oat^j. To tliis add two parts of cottonseed meal and two parts of linseed meal aud mix. Now give each cow a generous big barn shovel full of the cut feed moistened with the hot water and molasses, and ou'top of tbis give her the grain mix¬ ture, aud any cow that Is to give milk must uot bave less of this grain mix ti'.re than three pounds. If sbe gives rirteen pounds of milk a day give her five pounds of tbls grain mixture, and If she giveit twenty-Qve pounds of milk give ber eight pounds of grain feed.
Methods of Handling Milk and Cream For Beat Results.
Some people do not know iiow to bandic milk to get it Into the be.-ft co!>- ditiou for <-hurniug. writes L. W. LIgdty in the .N'litkjiial Stockman Tlu- old time milk pan and gravity process belong to tbe past, and we hid Ilicm goodby. We run the milk through the separator ns soon us it Us drawn and We chill the crenm as soon as it is separated and keep it cool until we are ready to churn.
We should never keep cream over four days, and belter only two days. Tbe cream must tie ripened or soured
Delicatessen and Lunch Room
J. A. GOODMAN
RAILROAD AVENUE
Telephone 848-J
The Parson Marble and Granite Works
SMITH & SPRAGUE, Proprietors
Designers and Builders of High Class Memorials. All Kinds of Cemetery Work, Lettering a Specialty ....
Elstimates and Designs Cheerfully Furnished
YARD OPPOSITE GREENFIELD CEMETERY Telephone, 158-W HEMPSTEAD, L. I.
JANUARY
CLEARANCE SALE
25 per ct. off
Oeanlmess and Sanitation
These are the forts that surround the production of our milk, and prevent the entrance of a possible enemy, such as the epidemic that Is spreading so rapidly among the cattle of this country.
We have been prepared for just such a crisis by keeping pace with sanitation and by using every known means to safeguard and improve the health and living conditiona of our cattle.
There need be no hesitancy whatever in using products of the "CAMD«»eLL" standard.
ALEX. CAMPBELL MILK CO. i
Hempstead, L. L Rockville Centre, L. I.
Telephone, 228 Telephone, 284
Branches Throughout Brooklyn and Long Island
ADVERTISE IN THE NASSAU POST
Hasting Milk For Calves. |
While the calves are young tbe milk | Hbuuld tie heated to blood beat <90 de- { Krees to 100 degrees F.i. When two or three months uf age calres «rtll do I well oil cold milk, provided it is of I tho same lemperatnre or practically I so. at ea< b feeding. Tbe important I thing is thnt tbe milk be of tbe same { temperature nt each feeding. Dirty ot j old milk sbould not be giren.
Help Wanted and Furnished
COMPETENT, EXPERIENCED NURSES; MAIDS, COOKS, AND GENERAL HOUSEWORKERS; PIECE AND FAMILY LAUNDERING. HOUSE AND FURNITURE RENOVATING. MEN BY DAY, WEEK OR MONTH. ALL KINDS OF WORK BY CONTRACT.
Anderson's Employment Agency
12 WAVERLY PUCE-TELEPHONE [890 FREEPORT, N. Y.
Take Cara to Bttshwick Junction and Metropolitan Atomim trolloy to Door FroM East New York tako Broadway Irolloy and tranefor to CraJiAm Ato tr
