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THE NASSAV POST: FREEPQRT, N. Y, THURSDAY. OCTOSER, 18^ 1t14
Delicatessen and Lunch Roonf
J. A. GOODMAN
RAILROAD AVENUE
Telephone 846-J
Umi OIKS' STYIES
:TM«iR FAtHl^Nft ALSO AFFECTEO* I BY THE WAR.
I'u 'r w
Feeling Fit ^ Fasliionable
IS A SOURCE OF MUCH SATISFAC¬ TION,—It i« our businesi to, and we can make this possible.
Newl FaU and
Winter Styles in
Ladies' Sample
¦ Coats and Wraps
Ladies' Muslin Petticoats Regular .79—Special .43
Ladias' Muslin Nightgowns Regdai .79-'Special .43
Boys' Knee PanU
Regular .39—Special .23
Boys' Knee Pants
Regular .75—Special .45
Ralph Samet
13-15 Railroad Ave.
FBEEPORT
Blue 8erg« and
Romany Striped
Silk.
Telephone 586-J
Thomas W. Abrams,
I. >
Pleasant Avenue Roosevelt
Moving Vans and General Contracting
Cesspools and Toilets Cleaned
The Public
is i Newspaper that aim* to be right rather than sensational; that gives, in concise and plain terms, all the news that will live.
JUDGE BEN B. UNDSAY. Denver. Colo.. Myi: "THE PUBLIC it one oi th* very bett ftblett centributiont to current eventt—politicel and economic—to be found '\ti thit country."
THE PUBLIC is an Editorial paper that puts all public (luestions to the supreme test of obvious moral principles and stands by the results.
RT. REV. CHARLES D. WILUAMS. Detroit. Mich., teyt: "The PUBLIC'S editorielt ex¬ hibit ft keen, clear and itraight thinking which it ia marked contratt with the muddled aver¬ age editorial in th* anrarag* newapaper."
While THE PUBLIC'S editorial policy is as broard as fundamental democra cy itseli, its editorials and special article frequently deal with taxation be¬ cause taxation ia the taproot of democratic government.
Read The PubUc for a time and judge for yourself
Published weekly, $1.00 a year. Subscribe no.w aitd ore will send you FREE • copy of "Progress and Poverty,"He(uy George's greatest book. Send $1.00 to^lay. We will refund, if later, you feel dissatisfied.
THE PUBUC EDswortli Boildiiix,. Chicago
Combliiatlon of Plaid and Plain Ma- i tariala la ¦ Pastura of tha Saaaoa I -i^harraiim Frocka That j Hava B«^n Noticed.
By MART DEAN. As the war la having Ita effect upon the Btylee of dress ¦worn by grown¬ ups, so it also haa upon those of the younger generation. The fashionable materials used for developing wom¬ en's gowns are also employed in mak¬ ing the small additions intended for the little folk.
Marked features of the season are the combining of plaid and plain ma¬ terials — the USA of roman stripes —the use of but¬ tons as a trim¬ ming and of silk and velvet combi¬ nations.
, A frock seen re¬ cently was made of navy blue serge and navy blue, green and black plaid silk. The colors were soft a:nd were blended together harmoni¬ ously. Tbere was a narrow line o^ yellow running through the color scheme which re¬ lieved the somewhat somber tones and added greatly to the generic^ effect of the frock. The frock was also bright¬ ened a bit by a flat collar of embroid¬ ered fillet lace.
The plaid material formed tbe side of the frock and sleeves, while the navy blue serge formed tbe Jumper ef¬ fect at the'back and front, cuffs, wide belt and skirt. Buttons trimmed the front of the frocks and deep cuffs.
Another charming little frock was made of navy blue serge and roman striped sillc. The body of the frock was of the navy blue serge and extended several inches below the waist line. The long waist line was defined by a
sash of the roman
striped Bilk sur¬ rounding the body and running through wide eye¬ lets in the ma¬ terial, the eash showing at the front and back, and It was tied at the back in loops and long ends The roman striped silk also formed the underskirt and cuffs. There was a large collar of flne white lace. In this little frock, as in the ono above described. There was a fiote of color to relieve the somber tone, In small ornamented buttons and tiny lines of embroidery at the front of the upper part of the body of the frock.
Another frock is also of the navy blue serge and roman stripe silk, in thla frock the silk is a trille more live¬ ly In its color scheme. The silk forni;^ the sleeves and the skirt of the frock while the long-waisted body, cuffs and girdle are of the serge. Uuttons of the material trim the front of the frock and the cuffs.
LATEST fllOOES HV HOStERT
8om« 9heAe at Yellow l« DomwMlod for Woar With tho Fall -. Ceotumo.
If yon would be mo2iilUT garbed, ¦ee tbat you cbooae aome oae shade of ttae many tans, yellows, muatard, pretty or gold-colored stoddoga for wear witb your fall coatume.
In fact, thii new rogue la most In¬ sistent. All of the new boots offer cloth tops, which shade on some one of these tones. They are very good looking and also extremely novel. Even hronse-vamped shoes show up¬ pers of fawn or gray-colored cloths.
Fashion seem^ to have fallen quite in love with this vogue, with the result that the ahopa and the modistes are a unit in declaring for these new modes.
You may wear bro^n lioBiery in any shade you prefer and be correct io your footing, and you may supplement the choice with stockings which re¬ flect every color from that of Jersey yellow mud color to the brick tints of the Connecticut earth strata.
In other colors choose putty color, or odd shades of gray, tinged with olive. In addition, shoes must present vamps and colored heels to match, and boots should portray the same shade as the Iwslery selected in the color of their cloth tops.
Fawn color and deerskin shades are popular, but more tban all else, always wear these colored shoes and hosfery with black or dark-toned cos¬ tumes.
To attempt to match the hosiery to one's frock is a fatal error, as far as the modes are concerned. Those "in the know" wear these things ia abso¬ lute contraat to the color of thetr frocks, but, and this is a most Impor¬ tant consideration, the colors must be complimentary and not contradictory or negative.
And in this distinction is evidence of the nice discretionary dress sense of the modish, up-to-date woman.
Cf? MUSTAROWCKLES
.OVcD RECIPES THAT WILL bE SATISFACTOBY.
Ecru Linen Errt-
broidered, Piped
in Brown.
Design for a Gingham.
FOR TOURNURE AND FLOUNCE
The Quality Grocer
Fine Groceries Prompt Delivery Reliable New Stock
L. BARKER
N. Main St., . Freeport, L I.
Phone ie<W
Draperies/ That Are Much Liked and
Deserve the Favor they
Have Received.
The tournure draperies arranged in soft billows at the back, and drawn In below with a butterfly bow or a big tassel, are greatly in vggue; the fronts of these skirts being-sometimes simply draped to fall in straight folds or set with flounces of lace or net. A lovely little gown of pervehche taf¬ fetas, with a large tournure, was abso- lutitfly untrimmed save for a soft neck rufiQe ot tulle in the same tint and two little frills on the half-length sleeves; and a similar gown was ot white taf¬ feta with a belt of gold tissue fast¬ ened with a gold rose and a bodice of white and gold embroidered nlnon. With this were worn a black hat with gold crown and sweeping gold aigrette, and a black satin cloak lined with white; and the sunshade was of black point d'esprit over white crepe, wilh a very deep border of gold tis¬ sue embroidered with gold in high re¬ lief. Several lovely white nlnon or lace gowns have the skirt set with a series ot godet flounces curving up to ttae back, wllh s<falloped edges.
r..cii'od Most Popular Has Cucumbertf
as the Foundation—Chow-Chow
Keeps Best When It la Stored
In Glajfs Jara.
Of all subjects capable of tempting the Interest of the housewife' at the moment none e(IUals that of pickling. if the number of queries that come into a newspaper office can be used as a basis for estimation. The most re quested recipe Is for mustard pickles, known as the German senfgurken. Here la a good way to make this pickle:
Mustard Pickle.—Take large yellow cucumbeEs, pare them, remove the seeds, cut them Into pieces throe Inchea long, lay the pieces on long dishes, sprinkle them with salt, allowing one tableapoonful of salt for each quart W nicumbers; let them lie 12 hours, tjMC wipe them dry with a towel, lay them In alternate layers In glass Jars, with the following spices, allowing for each jar two tablespoonfuls of mustard seeds, two bay leaves, one small red pepper, and. If handy, a few pieces of horseradlElIt root and a little dill; boll somo white vinegar, allowinc for each jar one pint; add to every quart of vinegar one tablespoonful of sugar; boll three minutes; then set aside, and when perfectly cold pour It over the cucumbers; close the jars and place them in a cool place.
Green Cucumber Mustard Pickle-— To make green cucumber mustard pickle, put one quart of cucumbers cut in cubes In a bowl, sprinkle two table¬ spoonfuls of salt on them and let them stand over night; next morning drain the cucumbers in a colander, cut me¬ dium-sized white onions in very thin slices and put them with the cucum¬ bers in a saucepan, cover with vinegar, place the saucepan over the flre. In the meantime mix in a l>owl one cup¬ ful of sugar and two tablespoonfuls of turmeric, a little cayenne pepper and one tablespoonful of English mustard; mix, add It to the cucumbers, boil flve minutes, remove and flll in small'^ars.
Chow-Chow.—Take one pint of flne- £Ut white celery, 24 small cucumbers, one quart of small peeled white onions, two large heads of cauliflower, six green peppers and two quarts of green tomatoes; wash and cut the vegetables into inch-sized pieces, taking out the seeds from the pep])ers, place the vcg- etaUJes into a large bowl or pan, mix four quarts of cold water with a half- pound of salt; pour it over the vege¬ tables and let it stand over night; ne.\l morning place the vegetables in a I kettle with the brine, set them over the flre, at^d as soon as they begin to boil remove, drain off all tlie water, put three quarts of vinegar with one pound of sugar over tlie ftre; mix one cupful of flour, a half-pound of English mustard and a half-ounce of turmeric with cold vitxegar to a paste, and stir il Into the boiling vinegar; cool< and stir two minutes from the time it be¬ gins to boil; pour boiling hot over tUe vegetables, aJiU when cold put all inlo glass jars. Tliis may also be kept in a stone jar, but it is nicer when kept in the glass jars.
The pretty frock shown in the "sketch was made of blue and green plaid gingham and trimmed in bands of plain blue gingham^ The blouse has a set-in sleeve, closes to the left in a diagonal liue, tho closing Ilnished with a bias band of tho plain blue. Tho plain Dutch neck is flnished with a band of blue, the rather wide armholes are similarly treated and tbls band Is seen again finishing the bottom of the skirt yoke and the edge of the cuff. The skirt is made with one of the long tunics, which is gathered into a shal¬ low hip yoke and falls over a plain un¬ derskirt.
DON'T FORGET BEAUTY SLEEP
Are Shawls to Return? At ttae fashionable European resorts during tbe last few weeks a return of tha shawl taaa been reported. These shawls, which are worn as evening wraps, are large squares 3f rich silk with an 18-lnch fringe lending gi:ace and suppleness to thejr folds. They are highly suggestive of Span¬ ish mode and are especially effective when draped about ttae body or wheii worn wltta itae Empresa Bugenie gown.
Worth Knowing. Ttae halt "bet is easify lost. After Uklng It off, have a large envelope to put it into, without having to roll It up mttcb. Tou will then find it wben wanted, And U will not be curled from being wadded and stack Into a hair racatret.
Loss of Slumber Probably Affects
Woman's Looks Mora Than Any
Other One Thing.
Ijflck of sleep affects a woman's looks at once. Woman ts supposed to require eight ho'irs sleep.
Sound sleep can only be had* In a room where the ventilation is perfect —that Is, where there is a steady cur¬ rent of constantly changing fresh air.
Have a comfortable bed. Never sleep propped up with pillows. Lie as flat as possible with a small pillow, or none at all, under the head. Never sleep with tbe moutb open.
There Is no excuse for a sallow com¬ plexion. Exercise and diet are the two things tbat will cure It.
Eat only the simplest of foods, no fried meats or sweets, no coffee, plenty of vegetables, and walk as much as you can In the open air.
Five excellent rules of health and beauty are to eat enough, but not too much, drink only water. Walk two or three miles a day, sleep eight hours, and slander never.
Cottage Cheese.
Allow the milk to become well soured, set the pan in a slightly hot oven, leaving tlie door open. Let it remain just until the whey and curd separate, then jiour into a cheeseclotli bag land liang to drain. Empty the curd from the bag wheu well drained and mix with a little salt to taste, a bit of soft butter or a few tablespoon¬ fuls of sweet cream.
It may be further seasoned with pepper, made into small balls and served with the salad courae. If ile sired, some wet molds may be lined with the cheese and the centers of the molds filled with salad, nuts and cel¬ ery. When cold the molds may be turned out on lettuce leaves and served witli salad dressing.
Brazilian Stew. Cut up a few onions, tomatoes and carrots; have ready two pounds of the shin of beef, cut into pieces about two inches long, and dip eacb piece Into vinegar. Put the vegetables and meat, with some pepper and salt, into a saucepan without any water (or in a casserole In the oven), and let all simmer'for four hours. There will be plenty of gravy and the meat will be very tender. Shin of beef is inex¬ pensive.
New Croaa Stitch Work.
There Is a new sort of cross stitch work wbicb is used for bed spreads, table covers, cushions and other big articles of taoasehold decoration. It is made on heavy eera linen, with ttareads of gay-colored cotton.
Ttae design has Japanese headn worked In big frames of color and «
Peppers Stuffed With Veal. Take spme large peppers, soak them a few days in salt water, changing the water constantly to make them less pungent. Cut out the vein that makes them so hot and stuff them with finely chopped veal or chicken seasoned witb s&lt, butter, a little onion and parsley, some sweet herbs and crumbs ot bread; stuff tbe pepi>ers and fry lu butter.: Serve witb a rich gravy.
To Clean Jars. Jars and pickle bottles.tbat smell of onions may be made quite sweet If filled with garden mold and left stand- lug out of doors for two or three days. When thoroughly washed they will be found qulto sweet and may be tiaei tor Jaa or any otber purpose.
Raymond's Clothim
SWAGGER GARMENTS for the
"Yungfelo"
Suits; $12.50 to $35
FallTopCoats,$10to$25 BALMACAANS
Fall and winter weights,
$10.75 to $25. The "PATRICK" and The "RAYMOND"
Mackinaws, $5 to $12
Norfolk and Coat Styles. COAT SWEATERS
For men and women, $3
to $8.50. HUNTING SUITS
Of Corduroy, Moleskin and
Khaki.
Outfitting of Football and
Basketball teams.
CONSERVATIVE JIODELS for tke
Older Maa
WINTER OVERCOATS;
Chesterfields Kersey, Vi- : cuna and Chinchilla, $ 12.50' to $45.
GREAT COATS Chinchilla, Shetlands and rough Scotch Tweeds, $12.50 to $30. Ulsters, Mackinaw, Frieze and Chinchilla, $13.50 to $30.
Fur. Auto Coats, $25 to > $175.
Fur-lined Coats, $25 to $250. ,
Rain Coats, $5 to $2S
Special
An extraordinary bargain in Oveicoati, Tweedi and Cheviot*. $40 Formerly $16 to $22.
A. Raymond & Co.
Men's Outfitters
57 Yeara on the Same Spot and Still There
J. M. Raymoad, Proprietor
Nassau & Falton Sts., New York
Ford and Cole Automobdes
Distributor of
^[ London^ Limousine Detachable Top
^¦^ * K^' I™- mL ' For'any[mhke ol Car
FordjTarts and .Repairing a Specialty W. T. Hutcheson
r ¦*'; TeIephohe.l86[.Henipttead
144 Franklin Street Hempstead N. Y.
Help Wanted and Furnished
COMPETENT, EXPERIENCED NURSES; MAIDS, COOKS, AND GENERAL HOUSEWORKERS,- PIECE AND FAMILY LAUNDERING. HOUSE AND FURNITURE RENOVATING. MEN BY DAY, WEEK OR MONTH. ALL KINDS OF. WORK BY CONTRACT.
Anderson's! Employment Agency
12 WAVERLY PLACE-TELEPHCNE «S0; FREEPCRT, N. Y.
Ladies of Freeport
YOUR SEARCH FOR THE PROPER KIND OF TAILOR¬ ING WHERE STYLE AND ECONOMY GO HAND IN HAND ENDS IN THE
GOLDFARB STYLISH WAY
AND A^l ADDED ATTRACTION HERE 18 OUR
REALLY REASONABLE PRICES
WE MAINTAIN AN EXPERT DEPARTMENT FOR
CLEANING, PRESSING, DYEING AND REPAIRING
SPECIAL PfilCES LADIES' SUITS, WITH MATERIAL, FROM $16.00 UP LADIES' SUITS, FROM OWN MATERIAL, $8.00 UP DRESSES MADE, FROM $3.00 UP SKIRTS MADE, FROM $2.00 UP
BROOKLYN LADIES' TAILOR AND DRESSMAKER
36 Brooklyn Avenu* Freeport. New York Telephone 0*11.3074
H. GOLDFARB
""I
Enough for Two. A pound of butter U tbe erenta amoiint conaUmed by two io a weet; a pound of lard ahouid iMt • moatb; two pouod* of ancar ia tbe allowanoa for a waak.
POWELL'S
Boat building, repairing, painting, storage, works. Modem Marine railway. Boat Supplies. Cele¬ brated cork decoy ducks.
ELLISON'S POINT
Ft. Woodcleft Avenue, FREEPORT, N.

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Title	Nassau Post 19141015; Title
Date	1914-10-15
Month	10
Day	15
Year	1914
Volume	2
Issue	17
Sequence	6
Page	6
Type	tiff
Mode	grayscale
BitsPerPixel	8
DPIX	400
DPIY	400
FileSizeK	41303
FileName	19141015006.tif
FullText	THE NASSAV POST: FREEPQRT, N. Y, THURSDAY. OCTOSER, 18^ 1t14 Delicatessen and Lunch Roonf J. A. GOODMAN RAILROAD AVENUE Telephone 846-J Umi OIKS' STYIES :TM«iR FAtHl^Nft ALSO AFFECTEO* I BY THE WAR. I'u 'r w Feeling Fit ^ Fasliionable IS A SOURCE OF MUCH SATISFAC¬ TION,—It i« our businesi to, and we can make this possible. Newl FaU and Winter Styles in Ladies' Sample ¦ Coats and Wraps Ladies' Muslin Petticoats Regular.79—Special.43 Ladias' Muslin Nightgowns Regdai.79-'Special.43 Boys' Knee PanU Regular.39—Special.23 Boys' Knee Pants Regular.75—Special.45 Ralph Samet 13-15 Railroad Ave. FBEEPORT Blue 8erg« and Romany Striped Silk. Telephone 586-J Thomas W. Abrams, I. > Pleasant Avenue Roosevelt Moving Vans and General Contracting Cesspools and Toilets Cleaned The Public is i Newspaper that aim* to be right rather than sensational; that gives, in concise and plain terms, all the news that will live. JUDGE BEN B. UNDSAY. Denver. Colo.. Myi: "THE PUBLIC it one oi th* very bett ftblett centributiont to current eventt—politicel and economic—to be found '\ti thit country." THE PUBLIC is an Editorial paper that puts all public (luestions to the supreme test of obvious moral principles and stands by the results. RT. REV. CHARLES D. WILUAMS. Detroit. Mich., teyt: "The PUBLIC'S editorielt ex¬ hibit ft keen, clear and itraight thinking which it ia marked contratt with the muddled aver¬ age editorial in th* anrarag* newapaper." While THE PUBLIC'S editorial policy is as broard as fundamental democra cy itseli, its editorials and special article frequently deal with taxation be¬ cause taxation ia the taproot of democratic government. Read The PubUc for a time and judge for yourself Published weekly, $1.00 a year. Subscribe no.w aitd ore will send you FREE • copy of "Progress and Poverty"He(uy George's greatest book. Send $1.00 to^lay. We will refund, if later, you feel dissatisfied. THE PUBUC EDswortli Boildiiix ,. Chicago Combliiatlon of Plaid and Plain Ma- i tariala la ¦ Pastura of tha Saaaoa I -i^harraiim Frocka That j Hava B«^n Noticed. By MART DEAN. As the war la having Ita effect upon the Btylee of dress ¦worn by grown¬ ups, so it also haa upon those of the younger generation. The fashionable materials used for developing wom¬ en's gowns are also employed in mak¬ ing the small additions intended for the little folk. Marked features of the season are the combining of plaid and plain ma¬ terials — the USA of roman stripes —the use of but¬ tons as a trim¬ ming and of silk and velvet combi¬ nations. , A frock seen re¬ cently was made of navy blue serge and navy blue, green and black plaid silk. The colors were soft a:nd were blended together harmoni¬ ously. Tbere was a narrow line o^ yellow running through the color scheme which re¬ lieved the somewhat somber tones and added greatly to the generic^ effect of the frock. The frock was also bright¬ ened a bit by a flat collar of embroid¬ ered fillet lace. The plaid material formed tbe side of the frock and sleeves, while the navy blue serge formed tbe Jumper ef¬ fect at the'back and front, cuffs, wide belt and skirt. Buttons trimmed the front of the frocks and deep cuffs. Another charming little frock was made of navy blue serge and roman striped sillc. The body of the frock was of the navy blue serge and extended several inches below the waist line. The long waist line was defined by a sash of the roman striped Bilk sur¬ rounding the body and running through wide eye¬ lets in the ma¬ terial, the eash showing at the front and back, and It was tied at the back in loops and long ends The roman striped silk also formed the underskirt and cuffs. There was a large collar of flne white lace. In this little frock, as in the ono above described. There was a fiote of color to relieve the somber tone, In small ornamented buttons and tiny lines of embroidery at the front of the upper part of the body of the frock. Another frock is also of the navy blue serge and roman stripe silk, in thla frock the silk is a trille more live¬ ly In its color scheme. The silk forni;^ the sleeves and the skirt of the frock while the long-waisted body, cuffs and girdle are of the serge. Uuttons of the material trim the front of the frock and the cuffs. LATEST fllOOES HV HOStERT 8om« 9heAe at Yellow l« DomwMlod for Woar With tho Fall -. Ceotumo. If yon would be mo2iilUT garbed, ¦ee tbat you cbooae aome oae shade of ttae many tans, yellows, muatard, pretty or gold-colored stoddoga for wear witb your fall coatume. In fact, thii new rogue la most In¬ sistent. All of the new boots offer cloth tops, which shade on some one of these tones. They are very good looking and also extremely novel. Even hronse-vamped shoes show up¬ pers of fawn or gray-colored cloths. Fashion seem^ to have fallen quite in love with this vogue, with the result that the ahopa and the modistes are a unit in declaring for these new modes. You may wear bro^n lioBiery in any shade you prefer and be correct io your footing, and you may supplement the choice with stockings which re¬ flect every color from that of Jersey yellow mud color to the brick tints of the Connecticut earth strata. In other colors choose putty color, or odd shades of gray, tinged with olive. In addition, shoes must present vamps and colored heels to match, and boots should portray the same shade as the Iwslery selected in the color of their cloth tops. Fawn color and deerskin shades are popular, but more tban all else, always wear these colored shoes and hosfery with black or dark-toned cos¬ tumes. To attempt to match the hosiery to one's frock is a fatal error, as far as the modes are concerned. Those "in the know" wear these things ia abso¬ lute contraat to the color of thetr frocks, but, and this is a most Impor¬ tant consideration, the colors must be complimentary and not contradictory or negative. And in this distinction is evidence of the nice discretionary dress sense of the modish, up-to-date woman. Cf? MUSTAROWCKLES.OVcD RECIPES THAT WILL bE SATISFACTOBY. Ecru Linen Errt- broidered, Piped in Brown. Design for a Gingham. FOR TOURNURE AND FLOUNCE The Quality Grocer Fine Groceries Prompt Delivery Reliable New Stock L. BARKER N. Main St. ,. Freeport, L I. Phone ie<W Draperies/ That Are Much Liked and Deserve the Favor they Have Received. The tournure draperies arranged in soft billows at the back, and drawn In below with a butterfly bow or a big tassel, are greatly in vggue; the fronts of these skirts being-sometimes simply draped to fall in straight folds or set with flounces of lace or net. A lovely little gown of pervehche taf¬ fetas, with a large tournure, was abso- lutitfly untrimmed save for a soft neck rufiQe ot tulle in the same tint and two little frills on the half-length sleeves; and a similar gown was ot white taf¬ feta with a belt of gold tissue fast¬ ened with a gold rose and a bodice of white and gold embroidered nlnon. With this were worn a black hat with gold crown and sweeping gold aigrette, and a black satin cloak lined with white; and the sunshade was of black point d'esprit over white crepe, wilh a very deep border of gold tis¬ sue embroidered with gold in high re¬ lief. Several lovely white nlnon or lace gowns have the skirt set with a series ot godet flounces curving up to ttae back, wllh s<falloped edges. r..cii'od Most Popular Has Cucumbertf as the Foundation—Chow-Chow Keeps Best When It la Stored In Glajfs Jara. Of all subjects capable of tempting the Interest of the housewife' at the moment none e(IUals that of pickling. if the number of queries that come into a newspaper office can be used as a basis for estimation. The most re quested recipe Is for mustard pickles, known as the German senfgurken. Here la a good way to make this pickle: Mustard Pickle.—Take large yellow cucumbeEs, pare them, remove the seeds, cut them Into pieces throe Inchea long, lay the pieces on long dishes, sprinkle them with salt, allowing one tableapoonful of salt for each quart W nicumbers; let them lie 12 hours, tjMC wipe them dry with a towel, lay them In alternate layers In glass Jars, with the following spices, allowing for each jar two tablespoonfuls of mustard seeds, two bay leaves, one small red pepper, and. If handy, a few pieces of horseradlElIt root and a little dill; boll somo white vinegar, allowinc for each jar one pint; add to every quart of vinegar one tablespoonful of sugar; boll three minutes; then set aside, and when perfectly cold pour It over the cucumbers; close the jars and place them in a cool place. Green Cucumber Mustard Pickle-— To make green cucumber mustard pickle, put one quart of cucumbers cut in cubes In a bowl, sprinkle two table¬ spoonfuls of salt on them and let them stand over night; next morning drain the cucumbers in a colander, cut me¬ dium-sized white onions in very thin slices and put them with the cucum¬ bers in a saucepan, cover with vinegar, place the saucepan over the flre. In the meantime mix in a l>owl one cup¬ ful of sugar and two tablespoonfuls of turmeric, a little cayenne pepper and one tablespoonful of English mustard; mix, add It to the cucumbers, boil flve minutes, remove and flll in small'^ars. Chow-Chow.—Take one pint of flne- £Ut white celery, 24 small cucumbers, one quart of small peeled white onions, two large heads of cauliflower, six green peppers and two quarts of green tomatoes; wash and cut the vegetables into inch-sized pieces, taking out the seeds from the pep])ers, place the vcg- etaUJes into a large bowl or pan, mix four quarts of cold water with a half- pound of salt; pour it over the vege¬ tables and let it stand over night; ne.\l morning place the vegetables in a I kettle with the brine, set them over the flre, at^d as soon as they begin to boil remove, drain off all tlie water, put three quarts of vinegar with one pound of sugar over tlie ftre; mix one cupful of flour, a half-pound of English mustard and a half-ounce of turmeric with cold vitxegar to a paste, and stir il Into the boiling vinegar; cool< and stir two minutes from the time it be¬ gins to boil; pour boiling hot over tUe vegetables, aJiU when cold put all inlo glass jars. Tliis may also be kept in a stone jar, but it is nicer when kept in the glass jars. The pretty frock shown in the "sketch was made of blue and green plaid gingham and trimmed in bands of plain blue gingham^ The blouse has a set-in sleeve, closes to the left in a diagonal liue, tho closing Ilnished with a bias band of tho plain blue. Tho plain Dutch neck is flnished with a band of blue, the rather wide armholes are similarly treated and tbls band Is seen again finishing the bottom of the skirt yoke and the edge of the cuff. The skirt is made with one of the long tunics, which is gathered into a shal¬ low hip yoke and falls over a plain un¬ derskirt. DON'T FORGET BEAUTY SLEEP Are Shawls to Return? At ttae fashionable European resorts during tbe last few weeks a return of tha shawl taaa been reported. These shawls, which are worn as evening wraps, are large squares 3f rich silk with an 18-lnch fringe lending gi:ace and suppleness to thejr folds. They are highly suggestive of Span¬ ish mode and are especially effective when draped about ttae body or wheii worn wltta itae Empresa Bugenie gown. Worth Knowing. Ttae halt "bet is easify lost. After Uklng It off, have a large envelope to put it into, without having to roll It up mttcb. Tou will then find it wben wanted, And U will not be curled from being wadded and stack Into a hair racatret. Loss of Slumber Probably Affects Woman's Looks Mora Than Any Other One Thing. Ijflck of sleep affects a woman's looks at once. Woman ts supposed to require eight ho'irs sleep. Sound sleep can only be had* In a room where the ventilation is perfect —that Is, where there is a steady cur¬ rent of constantly changing fresh air. Have a comfortable bed. Never sleep propped up with pillows. Lie as flat as possible with a small pillow, or none at all, under the head. Never sleep with tbe moutb open. There Is no excuse for a sallow com¬ plexion. Exercise and diet are the two things tbat will cure It. Eat only the simplest of foods, no fried meats or sweets, no coffee, plenty of vegetables, and walk as much as you can In the open air. Five excellent rules of health and beauty are to eat enough, but not too much, drink only water. Walk two or three miles a day, sleep eight hours, and slander never. Cottage Cheese. Allow the milk to become well soured, set the pan in a slightly hot oven, leaving tlie door open. Let it remain just until the whey and curd separate, then jiour into a cheeseclotli bag land liang to drain. Empty the curd from the bag wheu well drained and mix with a little salt to taste, a bit of soft butter or a few tablespoon¬ fuls of sweet cream. It may be further seasoned with pepper, made into small balls and served with the salad courae. If ile sired, some wet molds may be lined with the cheese and the centers of the molds filled with salad, nuts and cel¬ ery. When cold the molds may be turned out on lettuce leaves and served witli salad dressing. Brazilian Stew. Cut up a few onions, tomatoes and carrots; have ready two pounds of the shin of beef, cut into pieces about two inches long, and dip eacb piece Into vinegar. Put the vegetables and meat, with some pepper and salt, into a saucepan without any water (or in a casserole In the oven), and let all simmer'for four hours. There will be plenty of gravy and the meat will be very tender. Shin of beef is inex¬ pensive. New Croaa Stitch Work. There Is a new sort of cross stitch work wbicb is used for bed spreads, table covers, cushions and other big articles of taoasehold decoration. It is made on heavy eera linen, with ttareads of gay-colored cotton. Ttae design has Japanese headn worked In big frames of color and « Peppers Stuffed With Veal. Take spme large peppers, soak them a few days in salt water, changing the water constantly to make them less pungent. Cut out the vein that makes them so hot and stuff them with finely chopped veal or chicken seasoned witb s&lt, butter, a little onion and parsley, some sweet herbs and crumbs ot bread; stuff tbe pepi>ers and fry lu butter.: Serve witb a rich gravy. To Clean Jars. Jars and pickle bottles.tbat smell of onions may be made quite sweet If filled with garden mold and left stand- lug out of doors for two or three days. When thoroughly washed they will be found qulto sweet and may be tiaei tor Jaa or any otber purpose. Raymond's Clothim SWAGGER GARMENTS for the "Yungfelo" Suits; $12.50 to $35 FallTopCoats,$10to$25 BALMACAANS Fall and winter weights, $10.75 to $25. The "PATRICK" and The "RAYMOND" Mackinaws, $5 to $12 Norfolk and Coat Styles. COAT SWEATERS For men and women, $3 to $8.50. HUNTING SUITS Of Corduroy, Moleskin and Khaki. Outfitting of Football and Basketball teams. CONSERVATIVE JIODELS for tke Older Maa WINTER OVERCOATS; Chesterfields Kersey, Vi- : cuna and Chinchilla, $ 12.50' to $45. GREAT COATS Chinchilla, Shetlands and rough Scotch Tweeds, $12.50 to $30. Ulsters, Mackinaw, Frieze and Chinchilla, $13.50 to $30. Fur. Auto Coats, $25 to > $175. Fur-lined Coats, $25 to $250. , Rain Coats, $5 to $2S Special An extraordinary bargain in Oveicoati, Tweedi and Cheviot. $40 Formerly $16 to $22. A. Raymond & Co. Men's Outfitters 57 Yeara on the Same Spot and Still There J. M. Raymoad, Proprietor Nassau & Falton Sts., New York Ford and Cole Automobdes Distributor of ^[ London^ Limousine Detachable Top ^¦^ K^' I™- mL ' For'any[mhke ol Car FordjTarts and.Repairing a Specialty W. T. Hutcheson r ¦'; TeIephohe.l86[.Henipttead 144 Franklin Street Hempstead N. Y. Help Wanted and Furnished COMPETENT, EXPERIENCED NURSES; MAIDS, COOKS, AND GENERAL HOUSEWORKERS,- PIECE AND FAMILY LAUNDERING. HOUSE AND FURNITURE RENOVATING. MEN BY DAY, WEEK OR MONTH. ALL KINDS OF. WORK BY CONTRACT. Anderson's! Employment Agency 12 WAVERLY PLACE-TELEPHCNE «S0; FREEPCRT, N. Y. Ladies of Freeport YOUR SEARCH FOR THE PROPER KIND OF TAILOR¬ ING WHERE STYLE AND ECONOMY GO HAND IN HAND ENDS IN THE GOLDFARB STYLISH WAY AND A^l ADDED ATTRACTION HERE 18 OUR REALLY REASONABLE PRICES WE MAINTAIN AN EXPERT DEPARTMENT FOR CLEANING, PRESSING, DYEING AND REPAIRING SPECIAL PfilCES LADIES' SUITS, WITH MATERIAL, FROM $16.00 UP LADIES' SUITS, FROM OWN MATERIAL, $8.00 UP DRESSES MADE, FROM $3.00 UP SKIRTS MADE, FROM $2.00 UP BROOKLYN LADIES' TAILOR AND DRESSMAKER 36 Brooklyn Avenu Freeport. New York Telephone 011.3074 H. GOLDFARB "I Enough for Two. A pound of butter U tbe erenta amoiint conaUmed by two io a weet; a pound of lard ahouid iMt • moatb; two pouod of ancar ia tbe allowanoa for a waak. POWELL'S Boat building, repairing, painting, storage, works. Modem Marine railway. Boat Supplies. Cele¬ brated cork decoy ducks. ELLISON'S POINT Ft. Woodcleft Avenue, FREEPORT, N.

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